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Nikkei Cuisine Luiz's New Book - Out Now! More Info

Books & Supper Club

Learn About Luiz's Cookbook Writing

Cookery Books

Luiz is the author of “Nikkei Cuisine: Japanese Food the South American Way”, he is currently working on his second cookbook “The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking” which will be published in Autumn 2018. Read More
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Supper Club and Events

To be the first to find out about Luiz's Japanese and Nikkei supper club dinners, guest chef residency collaborations, cookery classes, demos and talks, subscribe to the newsletter or send Luiz a quick email! Read More

LATEST RECIPES Check out my new recipes - everything from healthy lunches on the go, to simple salads and satisfying dinners. Get cooking! SEE ALL

Latest Recipes

Flourless Chocolate Cake with Armagnac Prunes

This cake, although not Nikkei in its own right, is a rich and chocolatey dessert that works a treat with Japanese Matcha ice cream. There is something about green tea and dark chocolate that together create an alchemy only a few desserts can claim. This cake can be made a couple of days in advance,…

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Prawn Moqueca & Coriander Rice Donburi

Moqueca is a quintessentially Brazilian dish, with nearly every seaside town having its own variation on the theme. In Bahia, they add an African element to the dish in the form of dendê oil. Derived from the palm tree, this bright orange oil has a very special flavour for which there is no substitute. Moqueca…

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News and Press

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