Die Rolle der Spielbanken in der Tourismusbranche Spielbanken sind seit langem ein bedeutender Bestandteil des Freizeitangebots in vielen Reisezielen weltweit. Sie ziehen nicht nur Glücksspielbegeisterte an, sondern bieten auch ein umfassendes Entertainment-Erlebnis, das oft mit luxuriösen Hotels, Restaurants und kulturellen Veranstaltungen kombiniert wird. Die Integration von Casinos in touristische Zentren fördert somit die lokale Wirtschaft…
Luiz Hara
Food, Wine, and Travel
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Nikkei Cuisine
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Cookery Books
Luiz is the author of “Nikkei Cuisine: Japanese Food the South American Way”, he is currently working on his second cookbook “The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking” which will be published in Autumn 2018. Read More
Find Out About Upcoming DatesSupper Club and Events
To be the first to find out about Luiz's Japanese and Nikkei supper club dinners, guest chef residency collaborations, cookery classes, demos and talks, subscribe to the newsletter or send Luiz a quick email! Read More
LATEST RECIPES
Check out my new recipes - everything from healthy lunches on the go, to simple salads and satisfying dinners. Get cooking!
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Latest Recipes
Melhores apps de casino para dispositivos móveis em 2024
Melhores apps de casino para dispositivos móveis em 2024 Com o avanço da tecnologia móvel, as apps de casino tornaram-se cada vez mais populares entre os utilizadores que procuram entretenimento e a possibilidade de ganhar prémios em qualquer lugar. Em 2024, a inovação nestas aplicações foca-se na otimização da experiência de jogo, garantindo interfaces intuitivas,…
Flourless Chocolate Cake with Armagnac Prunes
This cake, although not Nikkei in its own right, is a rich and chocolatey dessert that works a treat with Japanese Matcha ice cream. There is something about green tea and dark chocolate that together create an alchemy only a few desserts can claim. This cake can be made a couple of days in advance,…
Salmon and Passion Fruit Tiradito, Crispy Sweet Potato & Espelette Pepper
The world is your oyster when it comes to seasoning Tiradito. Much as I love using lime as a major component for Leche de Tigre (the marinate for ceviches and tiraditos), there is a whole range of different fruits to play with. Here, I use passion fruit and aji amarillo (Peruvian yellow chilli) to create…
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