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Luiz Hara

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20th January 2018 by Bobbi O'Gilvie

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Welcome!

Luiz Hara is a former banker turned Le Cordon Bleu chef and supper club host. He is a Great Taste Awards judge, food & travel writer, and author of “Nikkei Cuisine: Japanese Food the South American Way”. Luiz is currently working on his second cookbook “The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking” which will be published in Autumn 2018.

Reader Favorites

Prawn Moqueca & Coriander Rice Donburi

Salmon and Passion Fruit Tiradito, Crispy Sweet Potato & Espelette Pepper

Flourless Chocolate Cake with Armagnac Prunes

Nikkei Sea-Bream, Yuzu & Green Jalapeño Rice Cooked in Clay Pot

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Luiz Hara is a former banker turned Le Cordon Bleu chef and supper club host. He is a Great Taste Awards judge, food & travel writer, and author of “Nikkei Cuisine: Japanese Food the South American Way”. Luiz is currently working on his second cookbook “The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking” which will be published in Autumn 2018.
Many of the photographs are from the Nikkei Cuisine coobook by Quarto Publishers, and were shot by Lisa Linder.

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