Food Consultancy
Luiz’ food consultancy expertise encompasses menu and recipe writing for restaurants, hotels and major food and drink brands, as well as the creation and management of food and drink-related events for media and press. He has consulted on recipe and menu development for luxury hotel brands including UXUA Casa Hotel & Spa (Brazil), and also Irish Beef, Discovery Foods and Santa Maria World.
Recipe & New Product Development (NPD)
Luiz is also available for NPD, as well as recipe development and testing. As an expert in Nikkei & Japanese cuisines, Luiz can bring a unique set of skills and introduce new ingredients and flavour combinations to your restaurant menu or line of food products.
Working Together
For all recipe development/testing and food consultancy enquiries, please contact Luiz at luizhara@hotmail.com.