Luiz’ food consultancy expertise encompasses menu and recipe writing for restaurants, hotels and major food and drink brands, as well as the creation and management of food and drink-related events for media and press. He has consulted on recipe and menu development for luxury hotel brands including UXUA Casa Hotel & Spa (Brazil), and also Irish Beef, Discovery Foods and Santa Maria World.
Recipe & New Product Development (NPD)
Luiz is also available for NPD, as well as recipe development and testing. As an expert in Nikkei & Japanese cuisines, Luiz can bring a unique set of skills and introduce new ingredients and flavour combinations to your restaurant menu or line of food products.
For all recipe development/testing and food consultancy enquiries, please contact Luiz at firstname.lastname@example.org.